I was craving something simple to make for dinner and since it was a really cold and rainy day, I decided soup would be perfect. I had all the ingredients on hand for my roasted tomato and basil soup but decided to make it a bit heartier by adding pesto tortelloni. It was simple and delicious with very little clean up. I served this soup with my House Salad and freshly baked crusty bread. It was a big hit with my entire family. This recipe only makes a small batch of soup (perfect for two adults and two small children), double the recipe if you need to feed a larger crowd.
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Roasted Tomato and Basil Soup with Pesto Tortelloni:
Recipe and photos by For the Love of Cooking.net
1 28 oz can of whole tomatoes
2 tbsp olive oil
Salt and pepper to taste
1/2 tsp dried basil
2-3 cloves of garlic, sliced into thin slivers
Roasted Tomatoes and Garlic:
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© Ken for MobiPre.COM | mobipre's posterous
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