Chicken Piccata

While looking through a new magazine called Cuisine at Home, I found a delicious recipe for chicken piccata. I only adapted the recipe a little by substituting extra chicken broth for wine because I didn't have any wine on hand. The recipe was quick and easy with little clean up. The chicken was moist and tender while the sauce had excellent flavor from the lemon and garlic. We all, kids included, loved this recipe. It feels good to be cooking in my kitchen again.

Chicken Piccata:

Adapted recipe and photos by For the Love of Cooking.net

Original recipe from Cuisine at Home Magazine

2 boneless, skinless chicken breasts, cut into cutlets

Sea salt and freshly cracked pepper, to taste

1/4 cup flour

Nonstick spray

1 tbsp olive oil

3/4 cup of chicken broth

2 cloves of garlic, minced

2-3 tbsp fresh lemon juice

1 tbsp capers, drained and rinsed

1-2 tbsp butter

Fresh lemon slices

Fresh parsley, chopped

( More... )

© Ken for MobiPre.COM | mobipre's posterous