The kids and I decided to make a fun and tasty afternoon snack using the crescent rolls we had in the refrigerator. We used coconut, chocolate chips and pecan pieces this time (I've tried peanut butter and chocolate chips as well as cinnamon and sugar). They were quick and easy to make and tasted delicious - the kids absolutely LOVED THEM.
1 tube of crescent rolls
Shredded coconut
Semi sweet chocolate chips
Crushed pecan pieces ( More... )
Chocolate, Coconut and Pecan Crescent Rolls:
Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Cathy at Noble Pig
© Ken for MobiPre.COM | mobipre's posterous
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