Heat the milk and butter in a small saucepan until the butter is melted. Pour the milk mixture over the potatoes, season the top with freshly grated nutmeg, sea salt and freshly cracked pepper, to taste. Sprinkle with the last of the cheese. Cover and place in the oven.
( More... )
© Ken for MobiPre.COM | mobipre's posterous
No comments:
Post a Comment