Chicken Flautas with Jalapeno Jelly

I had some leftover roasted chicken to use up and was in the mood for Mexican so I decided to bake some flautas. I chopped up the chicken with peppers, onion, garlic, cilantro and seasonings before stuffing it into flour tortillas. I served these tasty flautas with some hot jalapeno jelly for my husband and I while my kids had them with salsa, guacamole and sour cream. They were a huge hit with my entire family.

Chicken Flautas with Jalapeno Jelly:

Recipe and photos by For the Love of Cooking.net

• 2 cups of roasted chicken, shredded


• 2 tbsp orange bell pepper, diced


• 3 tbsp red onion, diced


• 3 tbsp fresh cilantro, chopped


• 1 clove of garlic, minced


• Sea salt and freshly cracked pepper, to taste


• Dried oregano, to taste


• Cotija cheese, shredded


• Uncooked flour tortillas


• Jalapeno jelly

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