Southwestern Flank Steak

I was craving a steak for dinner and decided to make a rub using Southwestern spices. The rub was simple to make and tasted fantastic on the flank steak. I threw the spices together in a zip lock bag and shook it up to make sure it was mixed thoroughly. I sprinkled the flank steak with the seasonings and stored the remaining rub for later use. I let the rub sit on the meat for a few hours before cooking in my grill pan. It had a hint of heat and was loaded with flavor - my whole family gobbled it up.

Southwestern Flank Steak:

Recipe and photos by For the Love of Cooking.net

3 tsp chili powder

2 tsp smoked paprika

1 tsp cumin

1 tsp oregano

1 tsp coriander

1 tsp garlic powder

1 tsp salt

1 tsp black pepper

1/2 tsp onion powder

Pinch of cayenne

Flank steak

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