It takes only a minute to toss all the marinade ingredients for this fabulous pork satay into a food processor. But if you want to plan ahead, you can make the marinade up to three days in advance and keep it in a covered jar in the refrigerator. Although skewers are always fun for a family meal--a good excuse for eating with your fingers--keep this recipe in mind as an appetizer for entertaining, too.
Yield: Serves 4 ( More... )© Ken for MobiPre.COM | mobipre's posterous
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