I agree it might sound odd to start off a wonderful fresh-sounding fruit recipe by suggesting frozen berries, but I do this just because it means you can have the wherewithal to make this at a moment’s notice. Plus I like the sorbet effect of the still icy blended fruit against the smooth creaminess of the yogurt and the sweet sandiness of the cookie crumbs.
I have given specific amounts as you can see, but be prepared to add fewer or more crumbs, fruit or yogurt as you go, depending on the dimensions of the glasses you are using.
Yield: Makes 6 smallish glasses ( More... )
© Ken for MobiPre.COM | mobipre's posterous
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