“Nowadays they call it Goat Water, but in my day we called it Kiddie Stew,” says Gwendolyn Tonge. “When I was growing up it was a meal that was used mainly for celebrations: weddings, the completion of building a house, the end of cutting the sugarcane. It would be served with plenty of wine and bread. Now it’s not used so much at weddings but at parties and for holidays.”
Yield: Serves 4 to 6 ( More... )
© Ken for MobiPre.COM | mobipre's posterous
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