Tuesday, December 1, 2009

Crispy Skin Salmon with Gingery Greens

crispy-skin-salmon-with-gingery-greens

One of my all-time favorites, this features the rich flavor of salmon cut by sharp greens sparked with ginger. Steam the greens in advance if it’s more convenient for you.

Yield: 4 servings

Cooking Time: 40 minutes to 1 hour, plus time to preheat the grill

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© Ken for MobiPre.COM | mobipre's posterous

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