Chicken Salad Sandwich

I wanted a quick and tasty sandwich for lunch. I had leftover chicken breast in the refrigerator, an apple and some walnuts. I decided to throw them together and make a chicken salad sandwich. I decided to toast the bread because it was cold outside. The sandwich had a nice crunch from the walnuts, apples and bread while the chicken was creamy and soft. It took only minutes to make and made a tasty and satisfying lunch.

Chicken Salad Sandwich with Walnuts and Apple:

Recipe and photos by For the Love of Cooking.net

2 slices of bread (I used Tuscan bread from Trader Joe's)

1/2 cup of shredded roasted chicken breast

1-2 tbsp walnuts, chopped

1/4 apple, diced

1 tbsp mayonnaise

Sea salt and freshly ground pepper, to taste

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© Ken for MobiPre.COM | mobipre's posterous