There’s no absolute need to have a cold Christmas ham on a welcome table, but there are few sights more seasonally cheering. I like to have some of the salty pink meat carved, and some still clove-studded and gorgeously whole, as a join, on a wooden board. Obviously, it’s fabulous hot, too.
would. Though any number of other condiments in that chapter might also be a good match. Store bought mango chutney is certainly not infra dig--or not in my house--and I definitely need English mustard with this.
Yield: Serves approximately 10 ( More... )© Ken for MobiPre.COM | mobipre's posterous
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