Use a high-quality bar of bittersweet chocolate to embellish this old-fashioned favorite. I like to use a chef’s knife for shredding the chocolate bar into neat morsels, but you could also grate it on the large holes of a box grater. Or, chop the chocolate to make larger chunks in the ice cream.
( More... )© Ken for MobiPre.COM | mobipre's posterous
No comments:
Post a Comment