Cheese was the only filling we ever had in blintzes at home, and they were served as desserts, as accompaniments to afternoon or evening coffee, as breakfast, or as a main part of a light dinner. They freeze very well and should be fried without having first been thawed. The optional touch of wheat germ is my own.
Yield: About 14 blintzes; 2 to 4 blintzes per serving ( More... )© Ken for MobiPre.COM | mobipre's posterous
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