Friday, December 18, 2009

The Four Season’s Salmon Rillettes

the-four-seasonrsquos-salmon-rillettes

This rich, smooth appetizer epitomizes the understated elegance of the restaurant where it was created. It is worth all the effort it takes to prepare. Serve with warm toast fingers.


Yield: Makes 8 servings


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© Ken for MobiPre.COM | mobipre's posterous

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