Friday, November 20, 2009

Honey Caramels

honey-caramels

Honey collectors will enjoy trying regional or varietal honeys in this recipe, with or without the walnuts. The year my brother’s family moved to Alabama, they brought a taste of their new home, Alabama wildflower honey, back to Berkeley for Thanksgiving. I made caramels with it and carried them back to Birmingham for Christmas a few weeks later. For the more delicate honeys, increase the honey to 1/3 cup and reduce the corn syrup to 2/3 cup.

Yield: Makes eighty 1-inch caramels

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© Ken for MobiPre.COM | mobipre's posterous

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